Southern Living - Best Fall Recipes by The Editors of Southern Living

Author:The Editors of Southern Living
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2016-09-26T16:00:00+00:00

1 bunch kale, stems removed

2 (¾-inch-thick) beef strip steaks

1 tsp. kosher salt

½tsp. ground black pepper

1 Tbsp. olive oil

2 Tbsp. butter

1 large sweet onion, such as Vidalia, thinly sliced

1 Tbsp. red wine vinegar

1 tsp. honey

1. Preheat oven to 425°. Chop kale. Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a large skillet over medium-high 3 minutes on each side. Place on a wire rack in a jelly-roll pan, and bake 6 minutes.

2. Meanwhile, wipe skillet clean, and melt butter over medium-high. Add onion, and sauté 5 minutes or until tender.

3. Remove steaks from oven, and loosely cover with foil to keep warm. Add kale to onion mixture, and cook, stirring constantly, 5 minutes or until kale is wilted. Stir in vinegar and honey; season with salt and pepper. Serve with sliced steak.

SERVES 4 ACTIVE 20 min. TOTAL 20 min.

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